I get happy cravings for sprouts. My favorite is a huge layer of spicy sprouts on a pita sandwich. They are great in salads and I have been known to eat them by the ‘pinch full’ as a Good-for-Me snack. They are the perfect green ‘crunch’ and they are so good for you. They can be hard to find at the grocery though. I remember searching for them years ago and finding out there was a recall on them due to an E coli breakout in our area. So, I stopped my search and worry about E coli (yuck!) and started to grow my own sprouts. It only required a few tools, (i.e., a jar and seeds) no dirt, minimal care and I could do it in my kitchen. The result was fabulous! It’s been years since I’ve bought them. I’ll share how to grow your own in the coming week…..